Jamón serrano is a type of dry-cured Spanish ham generally served in thin slices as a “tapa” with cheese and olives. Considered a delicacy outside of the country, this cured meat is a normal part of daily Spanish life. It has a deeper flavor and firmer texture than Italian prosciutto, and the lengthy curing process typically means a less fatty cut.
- aged 12 months
- product of Spain
- sliced and packaged in the USA
- refrigerated
- 3 oz.


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