- serving size: 1/20 loaf
- nutrition:
- 120 calories
- 0g fat
- 0g saturated fat
- 0g trans fat
- 0mg cholesterol
- 240mg sodium
- 25g carbohydrates
- 3g dietary fiber
- 1g sugar
- 3g protein
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
INGREDIENTS: RYE FLOUR, RYE SOURDOUGH (WATER, RYE FLOUR, STARTER CULTURE), WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, SALT, YEAST, FLOUR TREATING AGENTS (WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER])
CONTAINS: WHEAT
PRODUCTS IN OUR BAKERY MAY CONTAIN, OR MAY HAVE BEEN EXPOSED TO, ONE OR MORE OF THE FOLLOWING ALLERGENS: PEANUTS, TREE NUTS, SESAME, MILK, EGGS, WHEAT AND SOY


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