Soft and brined, mozzarella cheese provides a fresh, milky flavor. Mozzarella isn’t aged the way most cheese are, but rather eaten shortly after it’s made. This white, stringy and supple cheese is a classic in many Italian dishes and is best accompanied by tomatoes, basil, oregano and olive oil.
- gluten free
- from cows not treated with rBST*
- refrigerated
- 8 oz.
*no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows


Reviews
There are no reviews yet.