Tangier than traditional cheddar, extra sharp cheddar cheese offer deep and complex flavors. This hard cheese is a popular choice for many charcuterie spreads and easily elevates the classic macaroni and cheese dish. Best when served with a cabernet sauvignon.
- extra sharp cheddar
- from cows not treated with rBST*
- refrigerated
- 8 oz.
*no significant difference has been shown between milk derived from rBST and non-rBST treated cows


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